Job Description
Performing preventive maintenance on commercial kitchen equipment, diagnosing and repairing cooking/refrigeration/dishwashing equipment, troubleshooting electrical/mechanical/gas/refrigeration issues, and maintaining maintenance records via CMMS system.
Requirements
Proven experience in kitchen equipment or building maintenance; strong technical knowledge of mechanical, electrical, and refrigeration systems; HVAC/electrical/appliance repair certification preferred; strong problem-solving and communication skills. Tools: CMMS system
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